Book Direct with the Owner at Spice I Am - The Restaurant with Bundaberg Accommodation in Darlinghurst, for all your restaurant and Food Reservations.
A seasonal menu features. Signature dishes may include for entree Bour Tod - Phuket style fritter of green school prawns on crispy betel leaf with chilli sauce, crushed
cashew nut and coriander and for mains Moo Gob Pik Pao - Stir fried crispy pork belly with SpiceIam chilli jam, cherry tomato, spring onion and long red chilli. Reservations essential.
